3 slices bacon
1/4 c. chopped onion
4 c. corn
1 tsp. salt
1 tbsp. bacon drippings
1/4 c. chopped green pepper
1/4 c. stuffed green olives, chopped

Fry bacon until crisp. Drain. Cook onion and green pepper in bacon drippings just until tender. Add corn, olives and salt. Cook over medium heat, stirring constantly, just long enough to brown corn slightly. Reduce heat, cover and steam until corn is tender. 5-10 minutes. Crumble bacon over corn.