1 pan cooked corn bread
Green onions to taste
1/2 green pepper, chopped
1 tomato
1/2 c. cauliflower
1/2 cucumber
Radishes, optional
12 oz. creamy cucumber salad dressing

Crumble corn bread in large bowl. Chop and add: green onions, green pepper, tomato, cauliflower and cucumber. Mix in salad dressing. Ranch salad dressing can be used in place of creamy cucumber if desired. Place in sealed container and refrigerate until served.