Mexican Stuffed Green Peppers - Recipes - Page 3

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Results 21 - 30 of 35 for mexican stuffed green peppers

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21. MEXICAN STUFFED ZUCCHINI

Prepare zucchini, cut off stems. ... Stir in mushrooms, pepper, chilies, onion and garlic, ... with cheese. Bake 15 to 20 minutes at 350 degrees.

22. MEXICAN STUFFED PEPPERS

Water-saute onion and garlic until ... and corn. Core peppers (save tops), fill with mixture, ... microwave at 60% power for 30 minutes). Servings: 4.

23. STUFFED STEAK - MEXICAN STYLE

Cut green chiles in strips; peel the ... with salt and pepper. Spoon equal portions of ... beef, grill 2-5 minutes on each side. Yield: 4 servings.

24. MEXICAN BEEF PIE

Line pie plate with 1/2 ... saute onion and green pepper 5 minutes. Add beef and ... 400 degrees for 35 to 40 minutes, until pastry is browned.

25. MEXICAN (DRUNK) CHICKEN

In large skillet heat oil over medium heat. Add chicken and garlic and cook until brown on all sides. Drain off fat. Add onion and continue ...

26. MEXICAN CORN

Cook bacon, save drippings. Cook drippings, onions and peppers until tender. Add corn, olives ... is tender, 5-10 minutes. Crumble bacon on top.

27. MEXICAN BEEF PIE

Line 9 inch pie plate ... saute onions and green pepper 5 minutes. Add beef, cook ... oven 35-40 minutes, until pastry is browned. Serves 5-6.

28. MEXICAN STUFFED SHELLS

Brown ground beef, drain. Combine picante sauce, water and tomato sauce; stir 1/2 cup into ground beef along with chilies, 1/2 cup cheese, ...

29. MEXICAN CHICKEN

Rinse chicken and pat dry. ... with salt and pepper and brown in hot oil. ... onion, garlic and green peppers to the pan and cook ... serving. Yields 8 servings.

30. JOHNNY MOZETTI (MEXICAN DISH)

Brown beef and drain. Brown onions and peppers, not celery. Combine all ... degrees for 1 hour. This may be frozen and baked later. Serves 18.

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