Results 11 - 16 of 16 for shoyu chicken baked

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Time: 35 minutes. Bake: 350 degrees. (For 2 ... of sauce). Sprinkle chicken with garlic salt. Combine in ... (Get sauce sticky but not stuck).

Place chicken in glass bowl. Combine shoyu, wine or water, sugar, ... baking pan and bake in 325 degree oven for ... occasionally with marinating sauce.

Mix together all the above ingredients. Marinate chicken parts overnight, turning once, or twice to insure complete marinate. Bake in 350 degree oven for ... This makes turning easier.

Pam a flat baking pan and spread chicken, cut side down (skin side up). Bake for about an hour. Sauce: ... Add more cornstarch for thicker sauce.

Wash chicken; pat dry. Coat with ... syrup, vinegar and shoyu, ginger and bouillon cube. ... Pour over chicken. Bake uncovered 30 minutes. Add pineapple ... with tossed green salad.

Mix sauce and add chicken. Put into a large baking dish, do not crowd the chicken. Bake for 1 hour at 350 degrees.

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