2-3 lbs. chicken thighs
1/2 c. shoyu (soy sauce)
1/4 c. dry white wine or water
2 tbsp. sugar
1/2 tsp. grated fresh ginger
1 clove garlic, minced

Place chicken in glass bowl. Combine shoyu, wine or water, sugar, ginger and garlic. Pour over chicken and refrigerate overnight. Place chicken in baking pan and bake in 325 degree oven for 1 hour, turning and basting occasionally with marinating sauce.