1 18-oz. pkg. frozen beef meatballs (Italian-seasoned or regular)
2 c. frozen mixed vegetables
1 14 1/2-oz. can Italian-style diced tomatoes
3 1/2 c. water
2 tsp. or 2 cubes beef bouillon (or 14-oz. can of ready-to-serve broth and reduce the water to 1 1/2 c.)
1/3 c. uncooked ditalini pasta

Combine everything in a large saucepan; bring to a boil. Reduce heat and simmer 8 to 10 minutes or until pasta is tender.