Mack's Mouth Watering Crispy Fried Chicken - Reviews (Page 2) - Recipe

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MACK'S MOUTH WATERING CRISPY
FRIED CHICKEN

1 1/2 - 3 lbs. frying chicken or chicken parts
Enough Crisco for deep frying

SEASONED FLOUR:

1 1/2 c. flour
1 tsp. garlic salt
1/4 tsp. poultry seasoning
1 1/2 tsp. pepper
1 1/2 tsp. paprika

CRISPY BATTER:

2/3 c. flour
1/2 tsp. salt
1/8 tsp. pepper
1 egg yolk beaten
3/4 c. flat beer or water

Combine ingredients for seasoned flour in a medium size bowl; set aside.

Combine egg yolk and beer or water. Add gradually to dry batter ingredients.

Heat Crisco to 365°F in deep saucepan or deep fryer to a depth of 2 inches. Moisten chicken pieces. Dip in seasoned flour, then batter, then back into seasoned flour. Fry in hot Crisco 15-18 minutes. Drain on paper towels.

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Mack's Mouth Watering Crispy Fried Chicken

· Jul 9 · #72856

Mika (United States) says:

I just made this last nite.. I'm just learning how to cook so this was my first time ever making fried chicken. This recipe was perfect! It really did taste like KFC's original recipe chicken! This ones a keeper.

· Aug 22 · #76581

John (New York) says:

damn fine chicken

· Aug 29 · #77158

Jayme (Washington) says:

Great recipe and technique. I love the triple dipping...my mom and grandma always made fried chicken (southern family), but they never mentioned the dry/wet/dry method! Traditions will be changing.

· Oct 22 · #81638

SHARON (Iowa) says:

I am having so much trouble lately keeping my chicken coating crispy. Is it because I am filling the skillet too full or because I am using E.V.O. Will try this one with shortening and see if it makes a difference---Thanks---Sharon

· Jan 24 · #92218

Munib (Pakistan) says:

Nice recipe, it tastes great!

· Jan 29 · #92733

Hailey (Ontario) says:

This recipe was amazing. Never made anything like this before. Thanks Mack!!!

· Mar 18 · #96846

Shymane (United States) says:

OMG!!!!! Thank you!!! My chicken came out very good. Recipe is a must have

· May 4 · #100127

Melissa (Indiana) says:

This is the first time i have attempted Frying chicken, so i sat down and found this recipe, It is so easy and we are eating the Fried chicken as i am writing this, its amazing. Really really yummy :)

· Jun 18 · #103077

Tristin (United States) says:

16 and the cook of the house. Totally easy, thanks.

· Jul 20 · #105306

Jane (Wisconsin) says:

I tried this tonight with chicken tenderloins, sweet potato sticks and green beans. This not only worked for all three items it tasted great! Thanks Mack for sharing.

· Aug 28 · #107917

Michelle (Michigan) says:

I just made it tonight and I have to say it is WONDERFUL! I was looking for a great chicken battered recipe too and this is it! I never added the poultry seasoning since I can't eat it. But I recommend everyone tries it. It looked amazing and it kinda reminded me of kfc chicken!

· Aug 29 · #107974

B.P. (Ohio) says:

First time using this recipe and it came out great. Thanks for sharing

· Sep 2 · #108263

Paul (Michigan) says:

Very crispy but lacking some flavor. I used more seasoning for the second batch and was better. My kids (who wont eat anything) really enjoyed.

· Sep 19 · #109474

Keith (British Columbia) says:

Excellent!

· Sep 24 · #109759

Aileen (Texas) says:

This was excellent!!! So yummy and crispy!! I used tenderloins. I think next time I will add a bit more seasoning to the dry flour mix. Really love the seasoning for the wet mix. Also next time I think I will just pan fry in an inch or less of oil. That's only due to laziness on my part because I don't like having to deal with the leftover used oil. Thanks Mack!!!

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