| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| MACK'S MOUTH WATERING CRISPY FRIED CHICKEN | |
|
1 1/2 - 3 lbs. frying chicken or chicken parts Enough Crisco for deep frying SEASONED FLOUR: 1 1/2 c. flour 1 tsp. garlic salt 1/4 tsp. poultry seasoning 1 1/2 tsp. pepper 1 1/2 tsp. paprika CRISPY BATTER: 2/3 c. flour 1/2 tsp. salt 1/8 tsp. pepper 1 egg yolk beaten 3/4 c. flat beer or water Combine ingredients for seasoned flour in a medium size bowl; set aside. Combine egg yolk and beer or water. Add gradually to dry batter ingredients. Heat Crisco to 365°F in deep saucepan or deep fryer to a depth of 2 inches. Moisten chicken pieces. Dip in seasoned flour, then batter, then back into seasoned flour. Fry in hot Crisco 15-18 minutes. Drain on paper towels. | |
| 43 reviews | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #111387
Lilian (Texas) says:
Made this for my roommates last night. A MAJOR hit. Needed more spices to get rid of the bland, though. Delicious and buttery crust.
#117957
Melody L (Texas) says:
I have found my new favorite fried chicken recipe. I used chicken tenders and I tweeked it on the wet batter to put some "hot" into it, but other than that, I followed it to a T. I am VERY excited to see how my family reacts to it. I made gravy, but it doesn't need it. (Spoiler alert- MESSY to batter. I used fingers for first dry drench, then tongs the rest of the way. Worked better) You HAVE to try this...if just once....you'll know!!!! THANKS!!!!
#120092
Dan (Maryland) says:
Super simple and super good! I'm not a cook, but this came out just like KFC's! I used tenders and only cooked for 7-8 minutes. That was plenty long enough and still super juicy. Highly recommend. Thanks Mack!
#120143
Rebecca K (California) says:
YUCK! I was looking forward to enjoying this "mouth watering" fried chicken. It had absolutely NO flavor, unless you consider "grease" a flavor. I will not waste my time on this dish ever again.
#120387
Lacy (California) says:
I added some extra seasonings & it turned out amazing! Juicy & very crispy! I will definitely be making this again.
#121817
Rebecca (Pennsylvania) says:
WOW! The most delicious crispy outside juicy inside! We tossed ours in my homemade buffalo wing sauce to die for! Definitely will use this recipe a lot!
#123550
Beautykey83 (California) says:
I have to try this! And it was yucky maybe you didn't do it right everyone not meant to touch a stove :)
#126696
Misty (British Columbia) says:
Excellent and wonderfully crispy, definitely will use this recipe again. Thank you :)
#130732
Mercy (Florida) says:
This is an AWESOME recipe!! Will use it again!!!
#131035
Eliy (California) says:
Best technique i have used! I have been trying to figure it our for a long time. This is the one that works!!
#132956
Tee (Trinidad and Tobago) says:
Great recipe loved it! 5 stars
#141382
Mark (United States) says:
Tried this tonight and it was great. My daughter came in while I was cooking and wanted to try it, and her comment was....this is like kfc's chicken. Thank's Mack for a great recipe
#144237
Shawna (Nevada) says:
I used more spices and I also added a fews drops of crystals hot sauce to the wet batter. It was AMAZING! I love this recipe and will add it to my collection. Definitely a winner, thank you.
| — REVIEW PAGE — |
| Prev12 |
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables