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Results 11 - 20 of 21 for colonial cake
Heat oven to 325 degrees. ... minutes, cool. While cake is cooling, prepare vanilla pudding ... can be made and assembled 24 hours in advance.
Combine first 6 ingredients and add 2 teaspoons baking powder and 2 cups sifted flour. Beat at medium speed with mixer for 1 minute ...
Combine oil and sugar, mix ... stir until smooth. Add remaining ingredients. Cook over low heat until thick and glossy. Cool and spread on cake.
Combine oil and sugar. Mix well. Sift together remaining dry ingredients. Sift half of dry ingredients into sugar mixture, blend. Sift in ...
Soak poppy seed and 3/4 cup milk for 3 to 4 hours. Blend butter and eggs. Add rest of ingredients including poppy seed. Bake 1 hour at 350 ...
Combine oil and sugar, mix ... until thick and glossy. Cool and spread on cake. May split cake into 3 layers with glaze between layers and on top.
Combine poppy seeds and milk in large bowl. Let stand at room temperature 3 to 4 hours. Let butter and eggs warm to room temperature for ...
This is a handy cake to have in the freezer ... cool. Sprinkle with 10X sugar. Serve plain or with whipped cream, if you wish. Makes one loaf cake.
Heat oven to 350 degrees. ... large bowl, blend cake ingredients, except nuts, until moistened. ... with chopped nuts, if desired. 16 servings.
Sift together flour, baking powder, ... minutes or until cake tests done. Cool in pan ... over the top and sides of the cake. Makes 1 1/4 cups.
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