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COLONIAL POUND CAKE | |
2 c. sugar 2 c. plain flour 1 c. Crisco 1/4 tsp. salt 1 tsp. vanilla 1/2 c. sweet milk 5 eggs Cream Crisco, sugar and 5 eggs (one at a time), salt, milk, flour and vanilla. Bake 1 hour at 300 degrees. Put aluminum foil over cake. Remove foil the last 15 minutes of baking. |
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