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COLONIAL PUMPKIN PIE | |
2 c. pumpkin 1 c. brown sugar, packed 1 tsp. ginger 2 tsp. molasses 1 c. evaporated milk 1/2 tsp. salt 1 tsp. cinnamon 1/2 tsp. allspice 3 eggs Combine pumpkin, brown sugar, salt, spices and molasses. Mix well. Add eggs and evaporated milk. Pour into unbaked pie shell. Bake at 400 degrees until knife comes out clean. |
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