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Results 11 - 20 of 28 for quiche tarts
Preheat oven to 375°F. Using metal blade in processor, mix flour, salt and butter until crumbly. Add sour cream; mix until ball forms. ...
12. CHERRY TART
Drain cherries and reserve liquid. ... stirring occasionally. Make tart dough: Sift flour with remaining ... warm or cold with whipped cream.
Prepare tart shells. Pierce all over with ... inch circles and fit into 6 (5 inch) tart pans. Fold edges under and build up a high fluted rim.
14. MINI QUICHES
Combine low fat cottage cheese, ... mixed. Pour into tart shells and bake at 375 ... degrees for 45 minutes. Can be prepared early and frozen.
Divide bacon and cheese among tart shells. 1 tsp. onion flakes ... about 30 minutes or until set. Nicer served hot. Makes 4 dozen 1 1/2 inch tarts.
16. QUICHE
Beat eggs, soup mix and ... 15 minutes for tart shells or 45 minutes (or ... dish pie. This quiche freezes well but it is ... servings or 12 tarts.
Preheat oven to 350 degrees. ... sides of frozen tart shells with beaten egg white. ... until centers are cooked. Can be made with smaller tarts.
18. SPINACH QUICHE
In large bowl, stir first ... into pie or tart shell. Bake at 375 degrees ... until knife inserted halfway between center and edge comes out clean.
19. QUICHE LORRAINE
Place cheese, bacon and scallions evenly into shells or crust. In small bowl, combine eggs, cream and mustard. Pour evenly over cheese ...
Make your favorite dough for ... it into the tart shell and bake in a ... custard is set and the top is golden. Serve hot, directly from the pan.
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