3 eggs, beaten
2 c. half and half
2 c. shredded Swiss cheese
1 pkg. Knorr (or Lipton) vegetable and recipe mix
10 oz. pkg. frozen spinach, thawed, and well drained
9 inch unbaked pie shell or 1 prebaked 11 inch tart shell

In large bowl, stir first 5 ingredients until blended. Spoon into pie or tart shell. Bake at 375 degrees for 45 minutes or until knife inserted halfway between center and edge comes out clean.