1 pkg (12) frozen mini tarts
1 can tuna drained, flaked
1/4 c. Swiss cheese, grated
1/4 c. Cheddar cheese, grated
2 tbsp. grated onion
1/2 (6 oz.) pkg. frozen Spinach, cooked, drained, and chopped
2 eggs
1/2 c. table cream
Salt
Freshly ground pepper
1/2 tsp. nutmeg

Preheat oven to 350 degrees. Coat inside bottom and sides of frozen tart shells with beaten egg white. Bake 5 minutes at 350 degrees. Remove from oven and divide tuna in each tart shell. Add grated cheeses, then onion and chopped spinach. Whisk eggs in bowl. Add cream and whisk until lemon colored. Flavor with salt, pepper, and nutmeg. Pour egg mixture into tart shells to top and bake at 350 degrees for 30-40 minutes until centers are cooked. Can be made with smaller tarts.