Results 31 - 40 of 54 for pumpkin roll cream cheese filling

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Beat together: 1 pkg. softened cream cheese 6 tbsp. butter 1 tsp. ... 1 inch jelly roll pan or cookie sheet of ... fluffy. Beat in pumpkin. Stir in sifted dry ... with cream cheese filling. Reroll cake. Refrigerate until ready to serve.

Preheat oven. Grease a 15 x 10 x 1 inch jelly roll pan. Line with wax paper. ... baking powder, cinnamon, pumpkin pie spice, nutmeg and salt ... cake. Spread with cream cheese filling. Reroll cake. Refrigerate until ready to serve.

Beat eggs, sugar, pumpkin and lemon juice. Mix the ... for 5 minutes. Roll up in towel and let it cool thoroughly. Unroll and spread with filling.

Have all ingredients at room ... 15x10x1 inch jelly roll pan, then cover with a ... sugar. Stir in pumpkin and lemon juice by hand. ... cool. Place all filling ingredients in mixing bowl and ... in refrigerator before serving.

Beat eggs for 5 minutes; ... 1 inch jelly roll pan. Top with 1 cup ... completely cooled. Beat filling until smooth. Unroll cake and ... Refrigerate covered in foil.



Preheat oven to 375 degrees. ... 1 inch jelly roll pan. Line with wax paper. ... baking powder, cinnamon, pumpkin pie spice, nutmeg and salt. ... pkg. (8 oz.) cream cheese 6 tbsp. butter 1 tsp. ... with cream cheese filling. Reroll cake. Refrigerate until serving.

Mix the 4 filling ingredients together and beat until ... 15x10 inch jelly roll pan with wax paper. Add ... baking powder, cinnamon, pumpkin pie spice, nutmeg and salt ... Re-roll cake and refrigerate.

Preheat oven to 375 degrees. ... from all sides. Roll up cake and towel together ... and spread with cream cheese filling. Reroll cake. Dust cake ... Beat together until smooth.

Preheat oven to moderate (375 ... 1 inch jelly roll pan. Line with wax paper; ... baking powder, cinnamon, pumpkin pie spice, nutmeg, and salt ... cake. Spread with Cream Cheese Filling. Reroll cake. Refrigerate until ... teaspoon vanilla until smooth.

Grease a 15 x 10 x 1 inch jelly roll pan and line with waxed ... baking powder, cinnamon, pumpkin pie spice, nutmeg and salt ... cake. Spread with cream cheese filling. Reroll cake. Refrigerate until ready to serve.

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