Results 11 - 20 of 54 for pumpkin roll cream cheese filling

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Mix cake ingredients and pour ... x 1" jelly roll pan. Bake at 375 degrees ... and cool. Mix filling. Unroll cake, spread filling ... overnight. Wrap in foil.

Do not overmix. Butter jelly roll pan, line with wax paper. ... towel, while warm. Cool 30 minutes, unroll onto foil. Spread with filling and roll.

Heat oven to 350 degrees. ... Cool slightly. Beat cream cheese and sugar at medium speed ... until center appears set. Cool completely. Chill.

Preheat oven to 375 degrees. ... 1 inch jelly roll (cookie sheet), lined with waxed ... fluffy; beat in pumpkin; stir in dry ingredients. ... cake, spread with cream cheese filling. Re-roll cake (without the ... until ready to use.

Grease 1 15x10x1 inch jelly roll pan. Line with wax paper, ... baking powder, cinnamon, pumpkin pie spice, nutmeg and salt. ... completely. Beat together filling ingredients until smooth. Unroll cooled cake and spread with cream cheese filling. Re-roll cake. Refrigerate until ready to serve.



Mix dry ingredients and put ... fluffy. Beat in pumpkin. Add dry mixture and ... Pour into jelly roll pan which has been greased ... and spread with cream cheese filling. Reroll and refrigerate. Mix until well blended.

Preheat oven to 375 degrees. ... 1 inch jelly roll pan and line with greased ... then beat in pumpkin. Sift in dry ingredients. ... cake, spread with cream cheese filling. Reroll cake and refrigerate. ... until smooth. Serves 10.

Mix all dry ingredients, then beat eggs and add pumpkin to eggs. Stir all of ... mixture. Spray jelly roll pan with Pam. Bake 15 ... and spread the filling onto roll. Mix cream cheese, melted butter, powdered sugar, ... freeze for future use.

Preheat oven to 375 degrees. ... 1 inch jelly roll pan. Line with wax paper, ... baking powder, cinnamon, pumpkin pie spice, nutmeg and salt ... cake. Spread with cream cheese filling. Reroll cake. Refrigerate until ... teaspoon vanilla until smooth.

Preheat oven to 375 degrees. ... baking powder, cinnamon, pumpkin pie spice, nutmeg and salt. Grease a 15x10x1 inch jelly roll pan. Line pan with wax ... cake and spread cream cheese filling. Re-roll cake. Refrigerate until serving.

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