1 stick butter, softened at room temperature
2 eggs
1 c. sugar
1 tsp. vanilla
1 1/2 c. flour
2 tbsp. milk
1 tsp. baking powder

Beat with mixer until creamy first 4 ingredients then add remaining 3 ingredients. Grease torte pan; spread out mixture. Bake at 375 degrees for 20 minutes.

Cool. Top with fruit of your choice and semi finished gelatin.