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GERMAN TORTE CAKE | |
1 Duncan Hines yellow cake mix (use milk instead of water) 2 eggs in mix and beat Separate 4 eggs (save yolks) 3 tbsp. sugar to whites 1 tbsp. vanilla Beat until stiff. Pour cake in greased and floured pan. Top with egg white mixture. Sprinkle with cinnamon and black walnuts. Make 3 layers. Bake according to cake box. FILLING: 2 tbsp. flour 4 egg yolks 1 c. sugar 1 c. milk 1 c. water 1 tbsp. vanilla 1 stick butter Cook until mixture is thick. Chill while cake is cooling. Spread filling between layers. Serve chilled. |
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