6 c. frosted flakes, measure and crush
1/2 c. butter, melted

Mix and pat in 9 x 13 inch pan save some to sprinkle on top.

2 (8 oz.) cream cheese, softened
1 c. sugar

Beat above and add 4 eggs 1 at a time. Add 1 or 2 tablespoons vanilla and fold in 8 ounces Cool Whip. Pour into crust and sprinkle with remaining frosted flakes. Freeze 4 hours.