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Results 41 - 50 of 52 for german tortes
Heat oven to 350 degrees. Grease and flour 4 round 9 inch pans. In small bowl pour boiling water over chocolate; stir until melted; cool. ...
Blend water and chocolate over low heat. Add egg yolks one at a time, beating well after each addition. Add powdered sugar. Beat egg whites ...
Bake cake mix according to directions and allow to cool for 4 hours or overnight. Slice cake in half to make two layers. Drain the ...
Prepare cake mix as directed, baking in two greased and floured 9 inch pans. Cool and split each layer to make 4 layers. Melt 1 1/2 ...
Prepare cake as directed on package. Bake in 2 well greased and floured 9" layer pans. Cool. Split layers horizontally to make four layers. ...
Heat oven to 350 degrees. ... ounces each) Baker's German sweet chocolate over hot water; ... until ready to serve. This torte freezes nicely.
Prepare cake mix as directed on package. Bake in 2 greased 9" layer pans. Cool. Split layers horizontally in half. Melt 1 1/2 packages of ...
Prepare cake mix as directed on package. Bake in 2 greased and floured 9 inch layer pans. Cool. Split layers horizontally. Melt 1 1/2 ...
Bake cake in 2 round pans as directed. Cool. Split layers horizontally. Melt 1 3/4 packages chocolate over double boiler. Cool. Beat in the ...
Prepare cake mix as directed on package. Bake in 2 greased and floured 9-inch layer pans. Cool. Split layers horizontally. Melt 1 1/2 ...
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