1 pkg. chocolate cake mix
2 (4 oz.) pkgs. Bakers German Sweet chocolate
3/4 c. butter, softened
1/2 c. chopped toasted almonds
1 (8 oz.) container Cool Whip, thawed

Prepare cake mix as directed on package. Bake in 2 greased 9" layer pans. Cool. Split layers horizontally in half. Melt 1 1/2 packages of the chocolate in saucepan over very low heat. Cool. Then beat in butter. Add almonds. make chocolate curls from remaining chocolate. Spread on cake layer with half of the chocolate mixture. Top with second layer and spread with half the Cool Whip. Repeat layers. Garnish with chocolate curls. Chill 1 hour.