1/2 lb. (2 bars) German chocolate
1 1/2 tbsp. water
4 eggs, separated
2 tbsp. powdered sugar
1 c. whipped cream, beaten stiff
9 oz. vanilla wafers

Blend water and chocolate over low heat. Add egg yolks one at a time, beating well after each addition. Add powdered sugar. Beat egg whites until stiff and fold into mixture. Add nuts. Fold in whipped cream.

Cover 11 1/2 x 7 1/2 inch baking dish with whole vanilla wafers. Cover wafers with thin layer of chocolate mixture. Repeat layers of wafers and chocolate ending with chocolate. Chill 24 hours at least.