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Results 21 - 30 of 52 for german tortes
21. OBLANDE
Mix first five ingredients and bring to boil. Turn the temperature down on low and cook slowly (stirring occasionally so it does not burn) ...
Pour cherry pie filling into bowl and mix carefully with 1/4 cup liquor. Let stand and soak for 1 to 2 hours. Prepare cake mix according to ...
23. TURTLE TORTE
Prepare chocolate cake mix as directed on package. Pour 1/2 batter into 9 x 13 inch greased and floured pan. Bake 15 minutes at 350 ...
24. DOBOSCH TORTE
1. Split partially thawed cake into 6 even layers with a serrated knife. 2. Melt chocolate in coffee. Mix until smooth. Stir in cognac and ...
25. HAZELNUT TORTE
Steep raisins in cognac at least an hour or overnight. Cut out a circle of waxed paper to fit a 9 inch round cake pan. Butter and flour it ...
Cut the cake lengthwise into 6 layers, while it is still frozen. Put coffee and chocolate in a saucepan over low heat until chocolate is ...
Melt chocolate, water and 2 tablespoons confectioners' sugar; stir until smooth. Remove from heat. Add egg yolks; beat until smooth. Fold ...
While frozen, cut the cake lengthwise into 6 layers. Use serrated knife and place onto wax paper for easy handling later. Melt the ...
29. DOBOS TORTE
Mix like sponge cake, here too add 1 cup of sugar to the yolks and the other 1/2 to the whites, together with the cream of tartar and the ...
Heat oven to 350 degrees. ... ounce each) Baker's German sweet chocolate over hot water. ... torte freezes nicely and is easier to cut when frozen.
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