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LEMON BLUEBERRY CREAM PIE (DIABETIC) | |
1 pkg. lemon pudding mix with nutra sweet 1 3/4 c. milk 1 1/2 c. blueberries 1 (8 or 9 inch) baked pie shell Whipped topping Put milk and pudding mix into shaker. Shake vigorously one minute. Add 1 cup blueberries. Shake until well mixed. Pour into pie shell. Refrigerate 1 hour. Serve, garnish with remaining berries. Top with favorite whipped topping. Variations: Use graham cracker crust. Use a favorite fruit. |
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