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Results 91 - 100 of 708 for lemon cream pie
91. LEMON CREAM PIE
Crust: Combine flour and butter ... floured 9 inch pie pan with pastry. Trim edges. ... cornstarch, gelatin and lemon juice. Add boiling water and ... Chill for 2 hours.
92. LEMON CREAM PIE
Mix sugar, flour, lemon juice, lemon rind and butter ... Pour into unbaked pie shell, bake at 400 degrees ... inserted knife blade comes out clean.
93. LEMON CREAM PIE
Beat together and pour into graham cracker pie crust. Chill 3-4 hours.
In saucepan: Stir sugar and ... cool but not set. Fold in sour cream and turn into pie crust. Refrigerate 2 hours until firm. Garnish with cream.
Mix sugar and flour. Add milk and beaten egg yolks, lemon juice, butter and lemon rind. ... 9 inch baked pie shell. Top with meringue and ... it makes 3 pies.
96. LEMON CREAM PIE
Beat egg yolks, flour, sugar, ... it thickens. Add lemon juice and rind, stirring constantly. ... Turn into baked pie shell. Beat egg whites until ... moderate oven until brown.
Cream butter and 1/2 of sugar. ... grated rind and lemon juice. Mix remaining sugar with ... Pour into unbaked pie shell and bake in a moderate oven.
In saucepan, mix sugar, cornstarch ... heat; add butter, lemon peel and lemon juice. Blend ... into single cooked pie shell. Be sure eggs are ... night. Spread with meringue.
Combine sugar with cornstarch and ... butter, 1 teaspoon lemon peel and 1/4 cup lemon ... cup dairy sour cream. Pour into baked pie shell. Top with meringue. MERINGUE: ... Delicious. Tastes like cheesecake.
100. LEMON SOUR CREAM PIE
For filling, in a medium ... in milk. Add lemon peel, juice, egg yolks and ... - cool. Beat cream cheese in a large mixing ... filling into baked pie shell. Cover and chill for ... whipped cream. Serves 8.
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