1 1/4 c. sugar
1/2 c. flour
1 1/2 c. milk
3 eggs
1/4 c. lemon juice
1 tbsp. lemon rind, grated
1 tbsp. butter
Pinch of salt

Beat egg yolks, flour, sugar, butter, salt then add to milk. Cook in double boiler until it thickens. Add lemon juice and rind, stirring constantly. When cooked, let cool. Turn into baked pie shell. Beat egg whites until foamy, adding 2 tablespoons sugar gradually and beating until mixture stands in peaks. Pile lightly on filling, bake in moderate oven until brown.