1 c. sugar
3 tbsp. flour
1 1/2 tsp. grated lemon rind
1/3 c. lemon juice
3 tbsp. soft butter
1 c. milk
2 eggs
1 unbaked pie shell

Mix sugar, flour, lemon juice, lemon rind and butter well. Separate eggs. Beat egg yolks and add to lemon mixture; mix well. Whip egg whites until soft peaks form, add milk and mix thoroughly. Fold egg white mixture into lemon mixture. Pour into unbaked pie shell, bake at 400 degrees for 10 minutes. Reduce heat to 350 degrees and finish baking 30-40 minutes or until inserted knife blade comes out clean.