Results 21 - 30 of 708 for lemon cream pie

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Combine sugar, cornstarch, rind, juice, ... Stir in sour cream and pour filling into pie shell. Cover with whipped cream ... and garnish with lemon twists. Store in refrigerator until ready to serve.

1. Combine sugar and cornstarch. Add butter, lemon juice and grated rind and ... 3. Fold sour cream into lemon mixture. Add some ... spoon into baked pie shell. Top with cream. Note: Egg whites may be omitted.

Fold whipped cream into lemon mixture. Pour into pie shell and add some of the crumbled nuts on top for garnish.

Combine sugar, cornstarch, lemon rind, juice and egg yolks ... Stir in sour cream and pour into pie shell. Cover with whipped cream. Store in refrigerator.

Combine sugar, cornstarch, lemon rind, juice, yolks and milk ... Stir in sour cream and pour filling into pie shell. Cover with whipped cream ... twists. Store in refrigerator.



Place condensed milk, lemon juice, and egg yolks in ... bowl, beat whipping cream until stiff. Fold half of ... mixture into cooled pie shell and refrigerate until set. ... Serves 6 to 8.

In medium pot, combine sugar ... in 1/3 cup lemon juice, salt and butter. Cool ... Blend milk and cream cheese until smooth. Stir in ... Pour into baked pie shells. Refrigerate several hours. Garnish with Cool Whip and lemon slices.

Combine sour cream and egg yolks. Stir in ... and pour into pie shell. Set aside. Beat egg ... degrees until lightly browned 12 to 15 minutes.

In a saucepan mix sugar, ... minutes. Remove from heat. Add butter, lemon peel and juice. Blend thoroughly. Set aside while preparing meringue.

Combine first 8 ingredients in ... Cool completely; beat in sour cream. Place in pie shell. Garnish with whipped topping. Yield: 6 to 8 servings.

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