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Results 11 - 20 of 60 for lemon mousse
No cooking is needed for ... Dissolve sugar in lemon juice and stir. Whip cream ... serving. Any leftover mousse can be frozen again, but ... it loses its shape.
12. LEMON MOUSSE
Pour water over Jello, stir ... mold with cling wrap and pour in mix. Chill until set. Variation: Fold a few fresh cranberries into the mousse.
With an electric mixer, beat egg yolks and sugar together until pale yellow. Soften gelatin in the cold water. Place in the top of a double ...
14. LEMON MOUSSE
Pour 2 cups boiling water over 6 ounce package of lemon Jello and stir until dissolved. ... berries, slightly sweetened. This mousse serves 8.
Mix Jello, undiluted lemonade and water. Let it get slightly firm in refrigerator. Then whip with Cool Whip and place in Jello mold. ...
16. LEMON MOUSSE
Sprinkle gelatin over cold water ... minutes. Beat in lemon juice and zest, then the ... hours. Garnish with mint and lemon slices. Serving Size: 8
17. LEMON MOUSSE
Foil Collar: Make a 3 ... cup of sugar, lemon juice and 8 egg yolks. ... lemon slices, if desired. Remove collar and serve. Spectacular looking!!
In a medium saucepan combine gelatin, sugar, lemon peel, lemon juice and 1 ... of dessert with slices of raspberries, if desired. Serves 8-10.
In bowl, with electric mixer, blend all ingredients except lemon slices. Increase speed to high ... garnish with lemon slices if desired. Serves 4.
In medium saucepan combine gelatin, sugar, lemon peel, lemon juice and 1 ... Fill center with kiwi or raspberries or strawberries. Serves 8 to 10.
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