6 oz. pkg. lemon Jello
2 (7 oz.) bottles of lemon-lime carbonated drink (like 7-Up)
1 lemon
2 c. heavy cream, whipped

Pour 2 cups boiling water over 6 ounce package of lemon Jello and stir until dissolved. Add 2 (7 ounce) bottles of lemon-lime carbonated drink (like 7-Up). Add grated rind of 1 lemon and juice. Chill until slightly thick (about 2 hours). Beat until foamy. Fold in 2 cups heavy cream, whipped. Turn into a 2 quart souffle dish and chill until firm. Serve with fresh berries, slightly sweetened. This mousse serves 8.