Lemon Mousse - Recipes - Page 4

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Results 31 - 40 of 60 for lemon mousse

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31. LEMON MOUSSE TART

Heat oven to 375 degrees. ... cold water. Add lemon juice and 1 cup sugar. ... and chill until ready to serve. Makes 2 tarts, 8 servings each.

32. MIRACLE LEMON MOUSSE

Heat sugar, lemon juice and egg yolks in ... and fold in whipped cream. Chill well. Serve with whipped cream and sliced strawberries. Serves 6-8.

33. LO - CAL LEMON MOUSSE

Stir together 3/4 cup sugar ... Gently fold into lemon mixture. Spoon into serving bowl ... calories per serving without strawberries. Serves 10.

34. LEMON MOUSSE PIE

Sprinkle gelatin over water in ... dissolve gelatin and lemon juice and peel. Beat egg ... shells. Refrigerate 3 hours. Makes 8 servings per pie.

35. LEMON MOUSSE

Dissolve Jello in 1 cup ... and rind of lemon and Jello. Mix well. Fold ... HELPFUL HINT: Chill beater and bowl before whipping evaporated milk.

36. STRAWBERRY - LEMON MOUSSE

Combine 3/4 cup sugar and ... heat; stir in lemon rind and juice. Cool, stirring ... until firm. Top each serving with 1/4 cup sliced strawberries.

37. LEMON MOUSSE WITH RASPBERRY SAUCE

Sprinkle gelatin over white wine; ... Fold in the lemon juice and lemon rind. In ... slightly. To serve: spoon onto plates and add sauce on the side.

38. LEMON RUM MOUSSE

Beat egg whites with salt ... Gently blend rum, lemon juice and peel into cream, ... into a 2 quart mold. Cover with foil and freeze overnight.

39. LEMON MOUSSE W. BLUEBERRIES

Grease 1 quart souffle dish. ... until thick, adding lemon juice and 1/4 cup water ... confectioners sugar. A lot of work but delicious. Enjoy!

40. LEMON MOUSSE

Put rind in 1 1/2 cup bowl. Add lemon and orange juice. Sprinkle gelatin ... least 4 hours or overnight. To serve, garnish each with raspberries.

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