1 lg. can evaporated milk (well chilled)
1 (3 oz.) pkg. lemon Jello
1/2 c. granulated sugar
Juice & rind of 1 fresh lemon
1/2 pt. heavy cream, whipped

Dissolve Jello in 1 cup boiling water. Chill 1 hour. Whip until frothy. In large mixing bowl, whip evaporated milk until thick. Add sugar, juice and rind of lemon and Jello. Mix well. Fold in whipped cream. Pour in bowl or mold. Chill and serve.

HELPFUL HINT: Chill beater and bowl before whipping evaporated milk.