12 eggs, beaten
2 (17 oz.) cans cream style corn
4 c. (1 lb.) Sharp Cheddar cheese, grated
2 (4 oz.) cans whole green chilies, drained & chopped
1 tbsp. Worcestershire sauce
1 tbsp. salt
1/2 tsp. pepper

Preheat oven to 325 degrees. In large bowl, combine all ingredients; beat until well mixed. Pour into 13 x 9 x 2-inch pan. (May be prepared in advance to this point. Cover and refrigerate up to 24 hours in advance.) Place in oven and bake 1 hour and 15 minutes, or until firm to the touch. Makes 12 generous servings.