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Results 21 - 30 of 60 for lemon mousse
Put egg whites, salt and ... lightly. Stir in lemon juice, lemon rind, salt and ... 2 hours. Decorate with kiwi fruit. Can be made and frozen.
22. LEMON MOUSSE
Mix in saucepan and heat for 2 to 3 minutes. Cool. Make whipped topping (cream). Mix with lemon mixture. Cool. Refrigerate.
Beat egg yolks in a ... until thick and lemon-colored; gradually add condensed milk, ... remaining whipped cream. Chill 8 hours. (Allentown-Trinity)
24. LEMON MOUSSE
In 2 quart pan, mix ... heat. Stir in lemon juice; place plastic wrap directly ... firm. Garnish with sliced strawberries, if desired. Makes 8.
25. LEMON MOUSSE
Whip egg yolks and sugar about ... Add dissolved gelatin, lemon juice and whipped cream. Carefully add the whipped egg whites. Chill overnight.
26. LEMON MOUSSE
Beat yolks with sugar. Add lemon juice and rind. Mix gelatin ... whipping cream and fold in egg whites and gelatin. Refrigerate at least 4 hours.
27. LEMON MOUSSE
Fold waxed paper, 26 inches ... thick. Slowly add lemon juice and 1/4 cup water, ... pastry bag with number 6 tip. Garnish with lemon. Serves 8.
Beat egg yolks in a ... until thick and lemon colored; gradually add Eagle Brand ... remaining whipped cream. Chill 8 hours. Yield: 6 servings.
Soften gelatin in water in small saucepan. Add lemon juice and sugar. Stir over ... mixture into a 2 quart bowl and chill 2 hours or up to overnight.
30. LEMON MOUSSE
In a large bowl, combine ... stream. Add the lemon juice. Pour egg mixture into ... in chilled stemmed glasses, garnished with sprigs of mint.
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