| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 60 for lemon mousse
Line bottom and sides of a 9 inch springform pan with lady fingers. Combine next ingredients in large bowl and blend well. Let stand at ...
Whip milk at high speed ... juice from 3 lemons and grate rind from 1 ... with crumbs. Freeze overnight. (Store in freezer until ready to use.)
53. LEMON MOUSSE
Dissolve Jello in 1 cup of boiling water Add 1 cup of the soda. Put into refrigerator and chill until slightly thickened (about 1 hour). ...
54. LEMON MOUSSE
Put milk in freezer in ... milk until stiff. Add sugar and lemon slowly. Pour into graham cracker crust and freeze. Or buy crust already prepared.
Mix pudding and milk until smooth. Stir in lemon juice and extract. Fold in Cool Whip. Spoon into dessert dishes.
Line bottom and sides of ... Combine egg yolks, lemon juice, 1/4 cup sugar, and ... refrigerator 1 hour before serving. Will keep 2 weeks in freezer.
In heavy saucepan on low heat, heat 1/4 cup water, 1/3 cup sugar. Stir until dissolved. Add chocolate that has been broken into pieces. ...
Beat egg yolks in small ... until thick and lemon colored, gradually add condensed milk, ... remaining whipped cream. Chill 8 hours. Makes 6 servings.
Beat together. Spoon into dessert dishes.
Line bottom and sides of 8 or 9 inch springform pan with wafers. Combine next 4 ingredients in large bowl and blend well. Let stand at room ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables