3 egg yolks
1 (14 z.) can sweetened condensed milk
3/4 c. lemon juice
1 c. whipping cream, whipped
1/2 c. graham cracker crumbs

Beat egg yolks in small bowl at high speed until thick and lemon colored, gradually add condensed milk, beating until well blended. Gradually add lemon juice; mix well. Fold 1 1/2 cups whipped cream into lemon mixture, reserving remaining for garnish. Spoon about 1/4 cup lemon mixture into each of 6 (6 ounce) parfait glasses; top with 2 teaspoons graham cracker crumbs. Repeat layers, ending with lemon mixture. Garnish with remaining whipped cream. Chill 8 hours. Makes 6 servings.