CRUST:

1 c. sifted flour
1/2 tsp. salt
1/3 c. butter
1 slightly beaten egg
1 tsp. grated lemon rind
1 tsp. lemon juice

Sift together flour and salt. Cut in butter. Combine beaten egg, lemon rind and lemon juice. Sprinkle over mixture until dough is moist. Roll out. Bake at 400 degrees for 12 to 15 minutes. Bake extra pastry pieces. When pie is finished, crumble over top.

FILLING:

3/4 c. sugar
1/4 c. cornstarch
1 c. water
1 tsp. grated lemon rind
1/3 c. lemon juice
2 slightly beaten egg yolks
4 oz. cream cheese

Combine ingredients in saucepan. Cook over medium heat, stirring constantly until thick. Remove from heat. Add 3 to 4 ounces cream cheese. Blend well. Cool while preparing meringue.