1 c. sugar
1 env. (1 tbsp.) unflavored gelatin
1/4 tsp. salt
3/4 c. milk
3 slightly beaten egg yolks
1 tsp. shredded orange peel
3/4 c. orange juice
1/2 tsp. shredded lemon peel
1/4 c. lemon juice
1 c. whipping cream, whipped
1 (9") baked pastry shell

Combine sugar, gelatin and salt in saucepan. Add milk and egg yolks. Cook over medium heat, stirring constantly until mixture thickens. Remove from heat; add juices and peels. Chill until partially set. Fold in whipped cream. Chill until mixture mounds when spooned. Pile into baked pie shell; chill.