Results 31 - 40 of 182 for corn gravy

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In large saucepan, place pinto ... off ear of corn. Add all ingredients to ... or asparagus, beef gravy or bouillon cube, tomatoes, sugar ... proper consistency. Serves 8-10.

Preheat oven to 350°F. Add ... to broth. Mix corn meal, eggs and milk together. ... Cook until you have a gravy like mixture. (Not too thick!)

Rub ribs well with bottled gravy sauce. In hot Dutch oven, ... with caraway seeds if desired. Serve ribs on noodles. Pass gravy. Makes 4 servings.

Sprinkle the meat with salt and pepper to taste. Heat the oil in a heavy skillet large enough to hold the slices in one layer. Brown the ...

Brown beef with onion and Worcestershire. Mix gravy mix as directed, add to ... dish, top with corn, then cheese and mashed ... for about 20 minutes.



Put meat and vegetables through ... with enough thinned gravy or consomme just to moisten ... for the last 15 minutes to brown well. Serves 6.

Mix corn meal, 1 1/2 cups flour, ... cup flour and gravy mix in skillet. Bring to ... microwave until steak is heated back to temperature for serving.

Heat oil in skillet. Sear ... Add water and gravy. Bring to boil. Pour ... bone). Serves 6. (NOTE: Can be cooked on top of stove in skillet, also).

Slice beef across the grain ... soy sauce, sherry, corn starch, sugar and 1 tablespoon ... in beef, brown gravy and pea pods. Cook, stirring, ... over chow mein noodles.

Cook long enough to blend flavors and serve over cooked rice. Chutney is a good accompaniment. An interesting relish is Oriental pickled ...

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