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| GRANNY'S CORNED BEEF AND GRAVY | |
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1 can corned beef 1 qt. water 1/2 tsp. pepper 4 tbsp. flour 1 lg. onion 1 tsp. salt 3 tbsp. bacon drippings or shortening Combine bacon grease, corned beef and chopped onion. Cook for 10 minutes, stirring. Add flour, cook for 2 minutes. Stir in cold water. Best served hot. Serves 8 people. | |
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recipe reviews #94658
Belinda Chafin (West Virginia) says:
This is an old family favoirte. Taste great on a baked potato or boiled or fried cabbage. Sometimes I will add a pinch of garlic powder.
#186887
Phyllis (Virginia) says:
Going to have this for breakfast. Shred a raw potato & onion to make my own potato hash... then prep this gravy to pour over it.. Tomato on the side. Yum! My treat for ME.
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