6 or more lg. potatoes, cooked & sliced
1/3 lb. bacon, chopped
1/2 onion
3/4 c. celery

Cook bacon until crisp. Remove and add onion and celery. Cook until clear. Add 1/2 cup vinegar, 1/2 cup sugar, and 1 cup water. Heat together until hot. Mix 1 tablespoon cornstarch and small amount of cold water and add to brine. Stir to make a thin sauce. Add bacon, crumbled and brine to potatoes. Serve hot.