2 lb. peeled potatoes (about 8 medium)
6 slices bacon
3 small onions
1/2 lb. fresh mushrooms (or 4 oz. canned)
1 can sauerkraut (1 lb.)
1 lb. smoked ready-to-eat sausage cut in 1 inch pieces
Salt to taste
White pepper to taste

Cook potatoes until tender, mash smooth. Cook bacon, dice. Chop onions and mushrooms. Sauté in bacon grease. Drain and rinse sauerkraut. Mix potatoes, sauerkraut, bacon, onions and mushrooms. Stir thoroughly. Season to taste with salt and pepper. Spread mixture in baking dish. Top with sausage pieces pressed slightly into the potatoes.

Bake 45 minutes at 350°F.