1940S Savory - Recipes

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Results 1 - 10 of about 910 for 1940s savory

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Combine all marinade ingredients in shallow dish. Mix well. Add fish and coat all sides with mixture. Cover and refrigerate for 15 to 30 ...

Combine all ingredients except ground beef, in a large stock pot, bring to a boil crumble in the ground beef, lower the heat and let simmer ...

Cook pasta according to package directions; drain. Cool in single layer on foil. Heat oven to 350 F. In large skillet, brown meat; drain. ...

Heat shortening and saute onions until golden. Stir in beef and brown quickly over high heat, turning frequently. Stir in flour, then next ...

Mix together salad dressing and seasonings in large bowl until well blended. Stir in potatoes and onions to coat. Divide potato mixture ...

Preheat oven to 325°F. Place Reynolds Oven Bag in 9 x 13 cake pan. Place pork roast, potatoes and carrots in bag. Combine soup mix and ...

Preheat oven to 450°F. Clean ... Add package of Savory Herb and Garlic and chopped ... browned and tender. (Turn potatoes once during cooking).

Place spareribs in 4 to 6 quart Dutch oven. Add enough salted water to cover. Bring to boil; reduce heat. Simmer, covered for 1 hour or ...

Tear off sheets of heavy duty foil large enough to hold all steaks. Fold sides up to form pan. Grease lightly. Sprinkle steaks with lemon ...

10. SAVORY GRILLED PORK CHOPS

Mix ingredients, pour over chops. Let stand for 30 minutes. Grill for about 30 minutes, turning and basting frequently with gravy mixture.

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