Results 21 - 30 of about 910 for 1940s savory

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Make a bundle of the ... tender with a savory sauce. NOTE: Tri-Tip, London broil, ... more water, the crock pot should work well for this recipe.

Heat oven to 450°F. Season pork with salt and pepper. In bowl, combine remaining ingredients. Rub herb-mustard mix evenly over pork loin. ...

A can of crushed pineapple ... strips. Toss the savory red cabbage, water chestnuts, carrots, ... 4%DV; Iron 6%DV; Potassium 8%DV *Daily Value e

Cut the top off medium pumpkin (3-4lb) or a couple of medium squash. Hollow out seeds, strings. Scrape clean. Brown meats - crumble bacon. ...

Put all ingredients in a 4 qt. sauce pan. Bring to boil, then reduce to medium low for at two - three hours. Remove Bay leaf. Serve. Cooks ...



Beat the cream cheese until light and fluffy. Add the sour cream and sherry; beat until smooth. Stir in the ham, water chestnuts, onion, ...

Cut rolls into 1/2-1 inch cubes. Place in a large bowl and toss with olive oil and seasoned salt. Place on a large baking sheet and bake at ...

Combine all ingredients and put into 2 medium or 1 large casserole. Cover. Bake in slow oven (325°F) for 3 hours. Stir occasionally. ...

In a large soup pot sprayed with olive oil spray (Pam), sauté the salt pork. When the fat starts to render, add the onions and garlic. Cook ...

Heat the oven to 450°F. Lightly grease a 13x9-inch baking dish with cooking spray. Add the potatoes, tomatoes and leek. Sprinkle with ...

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