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Results 111 - 120 of about 910 for 1940s savory
In skillet, brown chicken in shortening; place in 2 quart casserole. Pour off drippings. Blend into skillet chicken soup, milk, poultry ...
In skillet, cook onion in butter until tender. Stir in soup and milk. Add chicken; cook until tender. Stir in vegetables and potatoes; heat ...
Or 6 chicken bouillon cubes In large skillet, cook celery and onion in butter until tender. In small saucepan, over low heat, cook and stir ...
114. SAVORY CORN SALAD
Boil: Cool, then pour over salad. Let stand overnight before serving. Keeps a long time refrigerated.
Sauce: sauce garlic in butter 3 minutes. Stir in flour, and seasonings. Remove from heat. Gradually stir in cream. Bring to boiling over ...
Cook celery and onion and butter in a large skillet until tender. In small saucepan, low heat, cook cranberry and bouillon until bouillon ...
In large skillet melt butter. Blend in flour until smooth. Add milk and chicken broth; cook, stirring constantly, about 3 minutes, or until ...
Squeeze lemon juice into shallow dish. Combine flour and paprika in 1 gallon size plastic bag. Cut chicken breasts into 1/4 inch strips. ...
In medium saucepan, cook onion in butter until tender. Stir in flour, then water and bouillon. Cook and stir until thickened and bouillon ...
Pinch perforations together to form squares. Spoon 1/2 cup chicken mixture into center of each square and seal. Brush tops with 1 ...
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