1940S Savory - Recipes - Page 10

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Results 91 - 100 of about 910 for 1940s savory

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91. SAVORY BEEF SHORT RIBS

Cook beef ribs in oil in oven until brown, drain. Stir in broth, horseradish and salt. Bring to boil, reduce heat, cover and simmer until ...

92. SAVORY BROILED PORK CHOPS

Place chops on rack in broiler pan. Mix mustard and thyme together. Spread half of the mustard mixture on chops. Broil about 6 inches from ...

93. SAVORY BEEF

Brown onions slowly in fat. Cut meat into serving pieces; add to onions and brown. Add stock, vinegar and catsup. Cover lightly. Simmer ...

94. SAVORY BEEF TONGUE

This is a very good dish! Wash tongue, cover with hot water and add seasoning. Simmer about 3 hours. Let cool in liquid. Trim excess tissue ...

95. SAVORY BLADE POT ROAST

In a skillet, brown meat slowly in a small amount of hot oil. Sprinkle meat with a little salt. Combine remaining ingredients and pour over ...

96. SAVORY BRUSSELS SPROUTS

In 2 quart saucepan fitted with steamer rack or basket, over medium heat, bring 1/2" water and bouillon cubes to boil. Add Brussels ...

97. SAVORY BEEF STEW

Melt shortening in 2 quart saucepan. Brown meat. Add water, bouillon, spices, and lemon juice. Heat to boiling; stir occasionally. Reduce ...

98. SAVORY BELL PEPPER QUICHE

PASTRY: Combine 1 1/4 cups all purpose flour and 1/2 teaspoon salt. Cut in 1/3 cup butter and 2 tablespoons lard until mixture forms coarse ...

99. SAVORY BOILED BEEF

Place beef in six-quart Dutch oven. Add salt, pepper, bay leaf, cloves, garlic, oregano and thyme. Cover with water; bring to boil; reduce ...

100. SAVORY BREAD PUDDING

Heat oven to 325 degrees. Butter a deep 1 1/2 quart baking dish. Put sausage and 2 tablespoons water in a frying pan; cover and cook over ...

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