1940S Savory - Recipes - Page 9

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Results 81 - 90 of about 910 for 1940s savory

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81. SAVORY BAKED FISH

Combine first 4 ingredients with water; let stand 10 minutes. Wipe fish. Arrange in a greased baking dish. Sprinkle with salt. Add lemon ...

82. SAVORY BAKED STEAK

Dredge steak lightly with flour, shaking off any excess. Brown teak in hot butter or oil in heavy skillet; drain and remove to baking pan ...

83. SAVORY BEEF AND VEGETABLE STEW

Brown beef well in hot oil. Remove beef from pan. Add onion, green pepper, and celery; saute until tender (8 minutes). Return beef to pan. ...

84. SAVORY BEEF AND CABBAGE

Combine beef, onion, and garlic in 2-quart casserole. Bake, uncovered at 450 degrees for 15 minutes, stirring occasionally to break up ...

85. SAVORY BAKED FISH

Preheat oven to 350 degrees. Rinse fish and pat dry. Arrange in buttered baking dish. Sprinkle with salt. Dissolve mustard in water. Add to ...

86. SAVORY BEEF SHORT RIBS

Brown ribs in own fat or drippings, if needed. Pour off drippings; season with salt and pepper. Add water, tomato juice, bouillon cubes, ...

87. SAVORY BEEF NOODLE BAKE

Melt butter, add ground chuck. Brown lightly. Stir in garlic salt, pepper, sugar and tomato sauce. Cover and simmer 20 minutes. Blend cream ...

88. SAVORY BAKED FISH

Sprinkle celery in shallow baking pan. Arrange fish over celery, slightly overlapping. Sprinkle with salt, rosemary, pepper and paprika. ...

89. SAVORY BAKED WHITEFISH

Saute onion in butter in heavy pan over medium heat. Do not brown. Spread onion over bottom of a shallow baking dish. Arrange fish fillets ...

90. SAVORY BAKED WHITEFISH

Saute onion in 3 tablespoons wine in heavy pan over medium heat. Do not brown. Spread onion over bottom of a shallow baking dish. Arrange ...

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