1940S Savory - Recipes - Page 11

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Results 101 - 110 of about 910 for 1940s savory

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101. SAVORY CHEESE AND ONION PIE

Grate all cheese and toss with flour. Melt butter in a large skillet, slice the onions and saute very gently in butter until they turn ...

102. SAVORY BUTTERED SHRIMP

Mix all ingredients, except shrimp, with melted butter. Place shrimp in shallow pan; broil for 5 minutes. Spoon sauce over shrimp; broil 5 ...

103. SAVORY CANNELLONI

Saute garlic in butter 3 minutes. Stir in flour and seasonings; remove from heat. Gradually stir in cream; bring to boil over medium heat, ...

104. SAVORY CANNELLONI

Sauce: Saute garlic in butter. Stir in flour and seasonings. Remove from heat. Gradually stir in cream. Bring to boil over medium heat. ...

105. SAVORY CABBAGE

Cook cabbage and onion in 1 quart of boiling salted water for 6 to 7 minutes; drain well. Combine sauce ingredients and mix well with ...

106. SAVORY CHEESE & ONION PIE

Prepare the pastry as directed, line a 10-inch pie dish and chill it. Grate all the cheese and toss it with the flour. Melt the butter in a ...

107. SAVORY BUTTERNUT SQUASH

Pare and seed squash; cut into 1 inch cubes. In medium saucepan, combine squash, water, onion and thyme. Cover tightly. Cook over low heat ...

108. SAVORY CANNELLONI

For sauce, saute garlic in butter 3 minutes. Stir in flour and seasonings. Remove from heat. Gradually stir in cream. Bring to boil over ...

109. SAVORY CANNELLONI

For sauce, saute garlic in butter for 3 minutes. Stir in flour and seasonings. Remove from heat. Gradually stir in cream. Bring to a boil ...

110. SAVORY BRUSSELS SPROUTS

In 2 quart saucepan fitted with steamer rack or basket, over medium heat, bring 1/2" water and bouillon cubes to boil. Add Brussels ...

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