5-6 c. chopped cabbage
1/2 med. onion, sliced

SAUCE:

3 tbsp. melted butter
1 tsp. lemon juice
1 tsp. prepared horseradish
1/2 tsp. salt
1/2 tsp. sugar

Cook cabbage and onion in 1 quart of boiling salted water for 6 to 7 minutes; drain well. Combine sauce ingredients and mix well with cabbage. Serves 4-6.