Results 61 - 70 of about 910 for 1940s savory

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Preheat oven to 375 degrees. Mix all ingredients except bread crumbs and dill weed. Stir until well mixed and salmon flakes. Form 8 cakes. ...

Dredge pork chops in seasoned flour. Brown on both sides in Dutch oven. Cover with onion slices. Sprinkle with thyme and rosemary. Pour ...

Wash cabbage, discard outer layer and core. Cut up into 10 to 12 pieces. Slow boil short ribs in a cup of beef broth or water until beef is ...

Add pectin to boiling water and mix well. Cook one minute. Remove from heat and add remaining ingredients. Blend thoroughly; chill. Store ...

Mix together oil, rosemary, thyme, ... bowl from center of roast and discard foil and string. Spoon Savory Pilaf into center. Yields 8 servings.



Flour meat lightly and brown it slowly in hot fat in pressure pan. Arrange onion and carrot slices on top of meat. Add tomato sauce, water, ...

Brown slice ham in skillet, cover with sauce, simmer 1/2 hour.

In a 2 quart baking dish, place vegetables. Moisten chicken pieces with lemon juice, wine or water. Arrange chicken over vegetables with ...

Dredge fish inside and out with flour, salt and pepper. Place it in a baking dish. Melt the butter in a saucepan. Saute onion, celery, ...

In larger boiler/pot, put coke, onion and carrot and quick-cook boil. Before evaporated, add bouillon. Bring to boil, then simmer 10 ...

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